Sensei Asian Bistro Menu
Welcome to Sensei Asian Bistro, a culinary gem nestled in Gainesville, Florida. This pan-Asian restaurant offers a vibrant dining experience that captivates the senses. From the moment you step inside, you're greeted by an elegant atmosphere, setting the stage for an unforgettable meal.
The menu is a delightful fusion of flavors, showcasing everything from exquisite seafood to tender rack of lamb. Reviewers rave about the freshness of ingredients, particularly highlighting the pork belly and unique vegetable preparations. Whether you're indulging in their lunch specials or an intricate chef's tasting experience, every dish promises to be a visual and gastronomic delight.
With attentive service and expert recommendations, Sensei Asian Bistro ensures each visit feels personalized. Don't miss their carefully crafted sushi varieties, perfect for a discerning palate. A meal here is not just dining; it's a celebration of Asian cuisine. Experience it yourself at 4860 Steve Spurrier Way Ste 10.
SNAX
CROUSTADE*
fatty tuna, truffle caviar, dashi aspic
FEUILLANTINE
chilean sea bass, chives, mirasol salsa
NORI*
american wagyu tartare, quail egg yolk, wafu mostarda
TARTELETTE*
osetra caviar, hamachi, crème fraîche
BRIOCHE*
hokkaido uni, yuzu kosho
TAKOYAKI
coedo ruri, cheddar
WONTON
lobster, masago, dulce de leche, black truffle
BAO BUN
A5 wagyu, american wagyu, tartufata, black garlic
WAFU SALAD
black truffle cheese, alachua greens, yuzu vinaigrette
OYSTERS - KUMAMOTO**
dashi aspic, yuzu kosho cocktail
CAVIAR SERVICE*
1 oz osetra caviar, brioche, crème fraîche, haku vodka
TOFU NOIR
tempura, black truffle, coconut ash, shiro shoyu
LECHON KAWALI
roast pork belly, sabayon, ume coulis
A5 WAGYU TATAKI*
black truffle, jidori egg, yuzu shoyu
DUMPLINGS
american wagyu, balsamic, chili oil
TRUFFLE MISO SOUP
mushrooms, kombu, scallion, truffle oil
STARTERS
RAW
HAMACHI CRUDO*
yuzu shoyu, orange
TUNA CEVICHE*
bonito herb espuma
SALMON NIGIRI* G
nikiri, kizami wasabi
OTORO MAKI* G
fatty tuna, scallion
A5 WAGYU GUNKAN* G
nori, tare
FRIED RICE* G
egg, asparagus, black truffle
ISHIYAKI G
hibiki whisky, tartufata, served with stone grill
GRAND CRU NY STRIP* G
vegetables, ume demi glace, served on sizzling pan
A5 WAGYU
ROBATA GRILL
NY STRIP* G
american wagyu, mirasol salsa, black garlic purée
LAMB RACK* G
shiso pesto, ume demi-glace, rosemary
DUCK* G
breast confit, mushroom jus, ume coulis
CHILEAN SEA BASS
saikyo miso butter emulsion, sake reduction
MATCHA CURRY VISIG
tofu noir, vegetable mélange
CHUNJANG CHILI CHICKEN S/G
asparagus, red pepper, miso noir, sabayon
SMOKED NY STRIP*
american wagyu, vegetables, soy espagnole
FETUCCINI
strip loin chain, black truffle cheese, shiso, tomate
XO PRAWN & SCALLOP SIG
u10 scallop, prawn, asparagus, xo velouté
WOK HAY
VEGETABLE & SIDE
SHISHITO PEPPER
burnt honey, black garlic purée
BABY CAULIFLOWER
matcha curry, crème fraîche
ASPARAGUS
koji, garlic, cheese
JAPANESE SWEET POTATO
coconut miso béchamel
MUSHROOM MÉLANGE
garlic, shiso, truffle oil
KOSHIHIKARI RICE
cultured butter, black truffle
AFFOGATO CORETTO
kukien espresso, hazelnut & bailey's, cryo ice cream
ZEN STONE
white mousse, white chocolate, cryo ice cream
YIN-YANG CHEESECAKE
black sesame, yuzu, crust
FLAMBÉ ALASKA
sesame ice cream, meringue
PANDAN COTTA
ripe mango, cryo ice cream
CRYO CREATION
oat variety, classic dairy, sorbet, kakigōri
DESSERT
DESSERT MIXOLOGY & WINE
ESPRESSO MARTINI
sommelier espresso, haku vodka, kahlúa, baileys, 19
CHATEAU BOUMEL, SAUTERNES, FRANCE 2020
80% sémillon, 10% sauvignon blanc, 10% muscadelle, full body, glass
KRACHER TROCKENBEERENAUSLESE, AUSTRIA 2016
100% scheurebe, medium body, 375 ml bottle
GRAHAM'S PORTO TAWNY 10 YEARS, PORTO PORTUGAL
six vintages black grape blend, full body, 20% abv, glass / 375ml bottle