I attended the Christmas Eve chef tasting experience and I must say that was the best dining experience I have ever had. (And I have been to plenty of places, restaurants etc). For private reasons I won’t display the photos of each courses, but if you attend such experience here you will receive surprises after surprises. Everything is exquisite from start to finish. They went above and beyond to deliver an unforgettable fine dining experience.

I honestly couldn’t say what the best bite was, because every dish was phenomenal. The seafood was fresh and paired deliciously, the rack of lamb was tender and tasty, vegetables cooked and flavored uniquely. The pork belly was cooked to perfection, with the layers and all. And make sure not to skip dessert! Thanks for an excellent dinner Kiki! Your attention and suggestions were much appreciated! Well worth the $$$

I visited with a party of seven for lunch on Veterans Day and the experience was great! We all ordered off the lunch menu (approx $17 per entree) and the food was extremely fresh and beautifully plated. Everyone liked their meals, my favorites were the chili chicken and the shrimp fried rice. The sushi was just fine, but we ordered the plain salmon and tuna rolls, so I'm not sure if the more elaborate ones are better. Menu seems to be pan-Asian as opposed to a specific region's cuisine. I've had bad experiences with places like that and generally avoid them, but Sensei does it right. Would return!

The quality of food here is unreal. You can spend a lot here really easily but dang it is worth it. The service is amazing and will answer and recommend things on what YOU like and not on making more money. My server Mavis was friendly and very knowledgeable on what I was ordering. I myself mainly got sushi the presentation and quality was amazing. Besides sushi they have a wide range of unique dishes. Highly recommend if you're in the area it's right off I75 and easy to get to.

My boyfriend and I went here for our anniversary dinner and it is a very nice restaurant. It is very fancy, clean, and decorated inside. They have super fancy silverware, chairs, etc. the restaurant is fairly small and one nothing that wasn’t my favorite was that it was super quiet in there and everyone could hear my conversation. They have a bar in there too. Our waiter was extremely nice and attentive and our food came out quickly. He helped us with deciding what drink to order. The atmosphere of the restaurant is really nice. I ordered the waygu fried rice which was good but in my opinion a bit disappointing when considering the price. I didn’t feel like the fried rice was anything special. It also was an extremely small portion overloaded with chunks lettuce that I didn’t really enjoy being in the rice. The entree was definitely good but I expected better when considering the price and how up scale the restaurant was. My boyfriend ordered the filet mignon which was really good but still nothing special. I tried it and I thought it was really tender and juicy. Again, however, it wasn’t a huge serving size. Overall I probably wouldn’t return to this place but it was a good experience for one time and definitely delivered a nice, fancy dinner. They even brought out a little sign that said happy anniversary which I thought was super cute and special.

Pleasantly surprised by the exceptional food quality, presentation, and ambiance. The sea bass is out-of-this-wold amazing. And we have tried a lot of them all over the states. Liked the ceviche and truffle tofu also. Beautiful quiet place. Outdoor dining options.

Highly Recommended! The environment at Sensei Asian Bistro is vibrant and relaxing, with plush seating that beckons you to stay. Our Omotenashi, Kiki, was exceptional, very knowledgeable, attentive, and made sure our evening was a relaxing and pleasant experience. The food is a fusion of traditional and modern Asian cuisine with robust flavors skillfully and artfully crafted. We made reservations at Sensei Asian Bistro last night, for our anniversary, to experience “The Discovery” Chef’s Tasting. This is a five-course immersive meal showcasing signature flavors during a one-and-a-half-hour experience. The evening began with four beautifully crafted hand-held bites, artfully and individually presented, full of texture and flavors ranging from salty, sweet, spicy, and smoky. The Wagyu on the pillowy steamed bun was by far my favorite. The meal continued with three small, elegantly plated dishes featuring fresh seafood consisting of Kumamoto oysters, Hamachi nigiri, and Tuna maki. Each dish demonstrated the subtle precision and skill of our Chef and their masterful balance of bright, clean food. Our main course was A5 Wagyu served with black truffles and fried rice. The beef was savory, buttery, and melt-in-your-mouth tender. To close the evening, our dessert was decadent yet straightforward. A house-made vanilla cryo gelato with Japanese caramel, topped with a chocolate mint. Through the meal, our dishes were paired with a selection of drinks. We started with Bushido Sake, which presents notes of tart raspberry, Asian pear, and watermelon. A second pairing, Nigori Sake, an aromatic, creamy, and sweeter sake, presents with hints of melon, banana, and coconut. The third pairing, Justin Cabernet Sauvignon, presented with hints of spice and dark fruits, and perfectly complemented the Wagyu. We highly recommend Sensei Asian Bistro and look forward to returning. Christina & Jason